Course

Bread Baking Fundamentals

14 lessons · ~3 hours · Learn to read dough, not just follow recipes

Module 1 — 0 to 1 SourdoughFree

Start here. Flour, water, salt — nothing else. Build a starter from scratch and bake your first loaf in 10 days. No prior experience needed.

01Three Ingredients. One Loaf.
6 min
02Building Your Starter from Scratch
14 min
03Mixing and Fermenting Your First Dough
16 min
04Baking Your First Loaf
12 min
Module 2 — Bread Baking Fundamentals$49

Go deeper. Fermentation science, temperature control, shaping technique, and the mental models that make every bake more predictable.

01Why Bread Works: The Full Picture
8 min
02The Four Ingredients — Deep Dive
12 min
03The Full Process, Step by Step
20 min
04Fermentation Mechanics and Timing
15 min
05Reading Bulk Fermentation in Real Time
18 min
06Shaping: Surface Tension and Technique
14 min
07Dough Temperature: Precision and Control
10 min
08The Attention Map
8 min
09Mental Models for Better Bread
16 min
10Putting It All Together: Your First Loaf
22 min
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